Snapquiz - Enzymes

This is the Snapquiz on Enzymes. Click here or use the embedded video if you haven't watched the lesson yet.


Question 1. Which of these foods would be broken down by protease?

Rice.
Lard.
Bread.
Meat.


Question 2. What are starches broken down into?

Sugars.
Amino acids.
Glycerol.
Fatty acids.


Question 3. What are proteins broken down into?

Glycerol.
Fatty acids.
Amino acids.
Sugars.


Question 4. How is isomerase used in industry?

To join glucose molecules together to make fructose.
To make detergents better at breaking down food stains at low temperatures.
To pre-digest baby food.
To convert starch to sugar syrup.


Question 5. What type of food is broken down by lipase?

Fat and oil.
Protein.
Fibre
Starch.


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