Snapquiz - Enzymes

This is the Snapquiz on Enzymes. Click here or use the embedded video if you haven't watched the lesson yet.


Question 1. What are starches broken down into?

Glycerol.
Sugars.
Amino acids.
Fatty acids.


Question 2. What are fats broken down into besides fatty acids?

Amino acids.
Glycerol.
Sugars.
Starches.


Question 3. Enzymes are types of what?

Sugars.
Tissues.
Minerals.
Proteins.


Question 4. What type of food is broken down by lipase?

Fat and oil.
Starch.
Protein.
Fibre


Question 5. What type of food is broken down by carbohydrase?

Fat and oil.
Starch.
Protein.
Fibre.


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