Snapquiz - Enzymes

This is the Snapquiz on Enzymes. Click here or use the embedded video if you haven't watched the lesson yet.


Question 1. Enzymes are types of what?

Proteins.
Tissues.
Sugars.
Minerals.


Question 2. What are fats broken down into besides fatty acids?

Starches.
Amino acids.
Sugars.
Glycerol.


Question 3. How is isomerase used in industry?

To join glucose molecules together to make fructose.
To convert starch to sugar syrup.
To pre-digest baby food.
To make detergents better at breaking down food stains at low temperatures.


Question 4. Which of these foods would be broken down by protease?

Meat.
Bread.
Rice.
Lard.


Question 5. What are proteins broken down into?

Sugars.
Fatty acids.
Amino acids.
Glycerol.


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