Snapquiz - Enzymes

This is the Snapquiz on Enzymes. Click here or use the embedded video if you haven't watched the lesson yet.


Question 1. What are starches broken down into?

Amino acids.
Sugars.
Fatty acids.
Glycerol.


Question 2. What are proteins broken down into?

Sugars.
Glycerol.
Fatty acids.
Amino acids.


Question 3. How is isomerase used in industry?

To pre-digest baby food.
To make detergents better at breaking down food stains at low temperatures.
To convert starch to sugar syrup.
To join glucose molecules together to make fructose.


Question 4. What type of food is broken down by lipase?

Fat and oil.
Fibre
Starch.
Protein.


Question 5. Amylase is a type of which sort of enzyme?

Lipases.
Nitrogenases.
Proteases.
Carbohydrases.


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