Snapquiz - Enzymes

This is the Snapquiz on Enzymes. Click here or use the embedded video if you haven't watched the lesson yet.


Question 1. What are proteins broken down into?

Amino acids.
Glycerol.
Fatty acids.
Sugars.


Question 2. Which of these foods would be broken down by protease?

Lard.
Rice.
Meat.
Bread.


Question 3. What are fats broken down into besides fatty acids?

Glycerol.
Starches.
Sugars.
Amino acids.


Question 4. Amylase is a type of which sort of enzyme?

Proteases.
Lipases.
Nitrogenases.
Carbohydrases.


Question 5. How is isomerase used in industry?

To convert starch to sugar syrup.
To join glucose molecules together to make fructose.
To make detergents better at breaking down food stains at low temperatures.
To pre-digest baby food.


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