Snapquiz - Enzymes

This is the Snapquiz on Enzymes. Click here or use the embedded video if you haven't watched the lesson yet.


Question 1. Enzymes are types of what?

Sugars.
Minerals.
Proteins.
Tissues.


Question 2. How is isomerase used in industry?

To pre-digest baby food.
To join glucose molecules together to make fructose.
To convert starch to sugar syrup.
To make detergents better at breaking down food stains at low temperatures.


Question 3. What are starches broken down into?

Fatty acids.
Glycerol.
Amino acids.
Sugars.


Question 4. Amylase is a type of which sort of enzyme?

Lipases.
Proteases.
Carbohydrases.
Nitrogenases.


Question 5. What type of food is broken down by lipase?

Protein.
Fat and oil.
Starch.
Fibre


If you would like to track your scores, please enter your preferred first name into the box (please note, this uses cookies to store the data on your computer/phone/tablet - please see the FAQ for more information). Alternatively, if your teacher has given you a code starting with a # symbol, you can enter that:


Snapquiz© CJ Thornton    Terms and Conditions    Privacy
Teachers


Log out