Snapquiz - Enzymes

This is the Snapquiz on Enzymes. Click here or use the embedded video if you haven't watched the lesson yet.


Question 1. What are starches broken down into?

Sugars.
Glycerol.
Amino acids.
Fatty acids.


Question 2. What are proteins broken down into?

Glycerol.
Fatty acids.
Sugars.
Amino acids.


Question 3. What type of food is broken down by lipase?

Starch.
Fat and oil.
Protein.
Fibre


Question 4. Enzymes are types of what?

Tissues.
Minerals.
Sugars.
Proteins.


Question 5. How is isomerase used in industry?

To make detergents better at breaking down food stains at low temperatures.
To pre-digest baby food.
To join glucose molecules together to make fructose.
To convert starch to sugar syrup.


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