Snapquiz - Enzymes

Question 1. Which of these foods would be broken down by protease?

Lard.
Bread.
Rice.
Meat.

Question 2. What are starches broken down into?

Glycerol.
Amino acids.
Fatty acids.
Sugars.

Question 3. Which of these statements is false?

Enzymes work well at a range of temperatures and pH levels.
Enzymes speed up reactions.
Enzymes are biological catalysts.
Enzymes are not used up in their reactions.

Question 4. What are fats broken down into besides fatty acids?

Amino acids.
Starches.
Sugars.
Glycerol.

Question 5. Amylase is a type of which sort of enzyme?

Proteases.
Lipases.
Carbohydrases.
Nitrogenases.

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